Breeder:: Oberbauer Johann, Buchbach
C.-Casein:
AA
aAa:
465231
B.-Casein:
A1A2
Pedigree |
||||||||
|
Maestro Pp* | Mahango Pp* | ||||||
958 | Wendlinger | |||||||
869 | ||||||||
|
Exklusiv | Etoscha | ||||||
0000336 Pp* | Mahango Pp* | |||||||
282 |
TMI
131
74%
MI
121
84%
Beef
114
73%
FIT
113
79%
AMS
Organic
Willingness to perform out of small-volume, high and tightly attached udders, that is what the heterozygous polled Meter Pp*-son Mauro Pp* promises. His large-framed, fine dam convinces with high fat %, fitness and her excellent udder. Mauro Pp* also shows these characteristics in his daughters. Beside the fat-%-emphasized performance inheritance, Mauro Pp* does not miss out on beef performance. The correct teat development, position and placement also make him interesting for robot farms, as he can also convince with his feet&legs.
Exterieur |
|||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
trait | index | 76 | 88 | 100 | 112 | 124 | 136 | ||||||
Frame | 103 | ||||||||||||
Muscling | 101 | ||||||||||||
Feet&Legs | 105 | ||||||||||||
Udder | 117 |
Components
Teat development
Fertility
Udder
daughters | Milk-kg | Fat % | Fat kg | Protein % | Protein kg | |
---|---|---|---|---|---|---|
0 | +637 | +0,18 | +42 | -0,02 | +21 | |
100 days: | ||||||
1st lac.: | ||||||
2nd lac.: | ||||||
Milk | +637 | |||||
Fat % | +0,18 | |||||
Fat kg | +42 | |||||
Protein % | -0,02 | |||||
Protein kg | +21 | |||||
Daily net gain
108
75%
Carcass percentage
110
74%
EUROP trade cl.
112
72%
Longevity
116
67%
Persistency
110
76%
Prod. increase
104
73%
Udder health value
101
80%
SCC
99
76%
Milking speed
107
82%
Calving ease pat.
105
79%
Calving ease mat.
103
73%
Vitality
100
70%
Fertility mat.
110
67%
Klauengesundheit
85
65%
Milking temperament
98
58%
trait | index | Extrem | 76 | 88 | 100 | 112 | 124 | 136 | Extrem | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Frame | 103 | ||||||||||||||
Muscling | 101 | ||||||||||||||
Feet&Legs | 105 | ||||||||||||||
Udder | 117 | ||||||||||||||
Height at cross | 105 | small | large | ||||||||||||
Body length | 106 | short | long | ||||||||||||
Rump width | 103 | narrow | wide | ||||||||||||
Body depth | 96 | shallow | deep | ||||||||||||
Rump angle | 95 | ascending | sloped | ||||||||||||
Hock angularity | 96 | straight | sickled | ||||||||||||
Hock develop. | 99 | swollen | dry | ||||||||||||
Pasterns | 103 | weak | strong | ||||||||||||
Hoof height | 108 | low | high | ||||||||||||
Fore udder length | 101 | short | long | ||||||||||||
Rear udder length | 91 | short | long | ||||||||||||
Fore udder attach. | 107 | loose | tight | ||||||||||||
Susp. ligament | 107 | weak | strong | ||||||||||||
Udder depth | 116 | deep | high | ||||||||||||
Teat length | 104 | short | long | ||||||||||||
Teat thickness | 109 | fine | thick | ||||||||||||
Teat placem. (front) | 121 | wide | close | ||||||||||||
Teat placem. (rear) | 111 | wide | close | ||||||||||||
Teat direction (rear) | 110 | outwards | inwards | ||||||||||||
Udder cleanness | 102 | add. teats | clean udder | ||||||||||||